QUENCH YOUR THIRST
Sapporo, the oldest beer brand in Japan, was first brewed in Sapporo, Japan in 1876 by the German-trained brewer Seibei Nakagawa.
Kirin Ichiban 12oz
Kirin Ichiban is made with a luxurious single wort (or first press) brewing process which extracts only the purest, most flavorful portion of the finest ingredients.
Kirin Light 12oz
With its refreshing barley flavor and crisp aftertaste, Asahi is by far the most popular high-quality beer in Japan.
A cocktail is an alcoholic mixed drink that contains three or more ingredients—at least one of the ingredients must be a spirit, one sweet/sugary and one sour/bitter.
Espresso, Vanilla Vodka, Creme de Cacao, Kaulua.
Malibu Rum, Vodka, Pineapple Juice, Midori.
Patron Silver, Plum Wine, Lime Juice, Sugar.
Bacardi White Rum, Myers Dark Rum, Orange Curaco, Orgeat Syrup, Lime Juice, Grenadine.
Vodka, Gin, Rum, Dark Rum, Bacardi 151, Orange Juice, Pineapple Juice, Grenadine.
Patron XO Cafe & Irish Cream.
Vodka, Lychee Juice, Triple Sec
Grapefruit Liquor, St Germaine & sour mix
Bourbon, Grand Marnier, Lemon Juice, Orange Juice & Bitters
Lemon and U
Ultimate Vodka, muddled lemons & Simple Syrup
Belvedere Mango Fusion, Mango Puree, Cranberry & lime juices
Absolut Citron, Triple Sec, cranberry & lime juice
Grey Goose Le Melon, St Germaine liqueur, lime juice & soda water
2 Gingers Whiskey, Ginger Infused Simple Syrup, Ginger Ale
Prosecco Sparkling Wine
Captain Morgan White, Simple Syrup, fresh limes, mint leaves
Bacardi Mango, Simple Syrup, Mango Puree, mint leaves
Sake is an alcoholic beverage of Japanese origin that is made from fermented rice.
Warm Sake - Small / Large
Hot sake is a winter drinks.
$ 4.50 / $ 9.00
Four stage brewing process produces this rich, full loaded, medium dry sake. Moderate aromas of rice & fruit with savory flavor & fruity aftertaste.
Blue Meibo 500ml
Notes of melon & green apples with a hint of minerality. Slightly warming alcohol quantity makes it the prefect alcohol for sushi or miso soup.
A unique dry & crisp sake. Aroma of rice, peaches & vanilla with a full-bodied rich taste that feels smooth on the palate.
This sake boasts a Kimoto flavor, which is full- bodied & earthy, yet light. Exquisitely balanced & masterfully brewed.
Ozeki Nigori 300ml
Unfiltered (cloudy), creamy, sweet sake with a crisp, vibrant taste.
Yaekagi Nigori 300ml
Opaque creamy white ivory color. Aromas of freshly sliced red radish, white peppercorn & ripe pineapple husk with a fruity medium body.
This sake is pasteurised only once to maintain flavor & aromas of coconut milk, yam & spiced papaya with a silky, dry-yet-fruity medium body.
Wine is an alcoholic beverage made from fermented grapes or other fruits.
Red Wine Merlot
Merlot is a dark blue-coloured wine grape, that is used as both a blending grape and for varietal wines.
Red Wine Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.
Red Wine Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera.
White Wine Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine.
White Wine Pinot Grigio
Pinot gris (also known as Pinot grigio) is a white wine grape variety of the species Vitis vinifera.
White Wine Sauvignon Blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
Plum Wine (Umeshu) is a Japanese alcoholic drink made by steeping green plums in clear liquor (shōchū). It is sweet and smooth.
Mango or Pomegranate
Parron Tequila, Triple Sec, sour mix, lime juice
Original, Melon or Strawberry
Dessert is a typically sweet course that concludes a meal.
Choice of Vanilla, Red Bean, Ginger or Green Tea.
Tempura Ice Cream
Choice of Vanilla, Red Bean or Green Tea.
Lighthouse Original Rum Cake
A gourmet Rum Cake topped with a smooth, buttery rum sauce and just the right amount of fresh walnuts. Served warmed with a scoop of vanilla ice cream.
Japanese Yuzu Cheesecake
With Vanilla ice cream
Mochi Ice Cream
Choice of Red Bean, Mango or Green Tea.
Italian cake dipped in espresso, layered with a whipped mixture of egg yolks, mascarpone and sugar.Topped with cocoa.